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MPL uses simple language to guide learners in developing professional skills in the company. Progress is tracked continuously and the current status of developed professional skills can be viewed in growing spider web graphics.
With the chatbot function, questions about food, cooking methods and much more are answered in no time. The chatbot uses artificial intelligence AI, generates questions from the PAULI content and ensures a playful approach to learning.
Practical assignments offer a guided, level-appropriate implementation of dishes. The associated learning jobs are based on the performance targets of the EFZ chef training plan 2024 and are thematically and chronologically coordinated with the vocational college and inter-company courses.
PAULI is the cooking bible of Switzerland and has been setting standards for almost 100 years. The complete PAULI content (including the brand new recipe book) is available at MPL.
Training reports are issued automatically and pre-filled. They refer to the tracked workouts of developed professional skills and can be adjusted at any time.
MPL welds learners and vocational trainers together to form a high-performance team. The intelligent didactics reduce administrative work and create space for high-level coaching discussions.
A person is competent to act if they carry out professional tasks and activities on their own initiative, in a goal-oriented, professional and flexible manner (SERI).
MPL is based on the so-called log model (Schönbächler/Pem 2022), which is able to map the current status of professional, methodological, personal and social skills in the education report using the resources knowledge, ability and willingness.
Practical assignments relate to delivery items in commercial kitchens. The learning assignments or learning jobs ensure that learning resources are built up in line with the level. Learners gain independence through active involvement in production.
The chatbot function complements the so-called knowledge islands, which give learners access to the knowledge they need in practice without having to do any research. The chatbot can be used independently of the learning path to practise building up food knowledge in a playful way.
The current level of education can be related to previous entries by means of a full-text search.
Everything starts with a task. Tasks are practical assignments for training in professional practice. They are combined with learning jobs (learning assignments).
The chatbot can be used independently of the learning path to introduce food knowledge in a playful way.
MPL contains the official training program for training companies of Hotel & Gastro formation Switzerland and is thematically and chronologically aligned with the curriculum for vocational schools.
MPL is based on the official practical training program of Hotel & Gastro formation Switzerland and is thematically and chronologically aligned with the curriculum for vocational schools.
The learning documentation for restaurant employees EBA and restaurant specialists EFZ from RE NOVIUM.
Predefined practical assignments with integration of the Renovium Verlag service textbook series.
MyRenoviumLog supports apprentices and underlines the attractiveness of your company for young specialists.
Relieves vocational trainers through automation and promotes the independence of learners.
